Eligibility Criteria


Phase 1 (Submission)- Last Date September 30:

Student Chef and Professional chef working are invited as the first step. They need to submit on the forms and according to the rules referenced below and specified by the AIBTM. Candidates and their recipes will be selected from all submissions and invited to participate


Phase 2 (Live Competition):

The Live Competition phase will take place over one day, October 7 and 8, 2017. Candidates chosen during the submission process will prepare their creations at on the first day and finish and present them on the second day.